Joy and sorrow come to all. Sorrow brings depth and joy broadens our mind. We should serve in joy and sacrifice in sorrow.
– Sri Sri Ravi Shankar
– Sri Sri Ravi Shankar
The system of Ayurveda recognises that the food you eat decides not only how physically fit you are – but also how you think and feel on a daily basis. Plenty of modern studies confirm this. With these 8 healthy foods to eat everyday, experience the
Ashwagandha is one of the most powerful Ayurvedic herbs out there. It has a number of names like winter cherry, Indian ginseng, and Withania somnifera (scientific). This herb continues to receive a whole lot of attention from researchers as they discover more and more of
Diabetes (type 2) is a dangerous disease that results from elevated blood glucose levels. It affects millions of people across the world. While genetics have a role to play, obesity, stress as well as an unhealthy diet contribute to the rising number of people affected.
Rubia cordifolia, also known as Indian madder and manjistha, belongs to the coffee family. For centuries, it has been grown for its red pigment. It has many uses in Ayurvedic medicine too. Here’s some info about the various manjistha herb benefits as well as the
Native to Europe and Asia, carrots are now among the most loved vegetables in the world. And for good reason, they not only taste great but also offer a range of health benefits. One of the easiest and quickest ways to get their goodness is
Rice is an important part of the Ayurvedic diet, and is considered a sattvic food. Brown rice is basically white rice along with the hull and kernel. So, it’s an unprocessed whole grain. Brown rice is among the most nutritious grains in the world, and
One of the most popular leafy greens, spinach is a food that deserves a place on everyone’s plate. Packed with a range of nutrients, it has many health uses. There are health benefits of spinach for many parts of the body, including the brain, eyes,
Learning meditation is one of the best things you can do for yourself. But, it’s not always easy – one gets lost in the hustle of daily life and finds it hard to walk the path. But a great way to stay motivated and inspired
Palak paneer is an all-time favourite in India, and is increasingly popular across the world. Made with spinach and cottage cheese (paneer), this saucy and flavourful dish is worth knowing how to prepare. From an Ayurvedic perspective, paneer is excellent for the Vata and Pitta